2 tbsp apple cider vinegar
2 tbsp raw honey
1 tbsp tomato paste
1/4 tsp red chile flakes
1 tsp olive oil
1 medium shallot, finely diced
1/2 bag pre-rinsed kale
sea salt & pepper
In a small bowl, whisk together vinegar, honey, tomato paste & chile flakes. Set Aside.
Heat a skillet, add oil & shallot - sautee for 1 minute. Add kale & saute for a couple minutes (if you prefer more done, sautee up to 5 minutes). Add salt, pepper & mixture you made previously. Cook together for 1-2 minutes until sauce thickens.
I'm not going to lie - I didn't like the kale. At all. A bag of steamfresh broccoli came to the rescue for me tonight.
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