2 tsp cornstarch
1/2 cup water
1/4 cup reduced fat creamy peanut butter
2 tbsp soy sauce
1 tbsp honey
1/2 tsp garlic powder
1 tsp fresh ginger (or 1/8 tsp ground)
4 pork chops, cubed
3 tsp seasame oil
1 large onion, sliced
Cook pasta according to package directions. In a small bowl, combine cornstarch and water until smooth. Whisk in the peanut butter, soy sauce, honey, garlic powder and ginger until blended. Set Aside. In a large nonstick skillet or wok, stir-fry the onions in oil for 3-4 minutes. Add cubed pork chops, and cook until pork is no longer pink. Stir in sauce, and mix with noodles.
yum yum yum! This was different - not a recipe I would typically pick out of a cookbook and try. But since I had all the ingredients, I threw it in the mix. I am SO GLAD I did! This really was great! I served it with roasted asparagus. Delicious!
No comments:
Post a Comment