1/2 cup refried beans (canned)
1/2 cup salsa
1 cup cubed cooked chicken (We are using leftover chicken from piri piri chicken)
2 tbsp green chilies
3/4 cup shredded fat free cheddar
1/2 cup fat free sour cream
yellow onion
Slice & saute onion until tender. Place pita breads on an ungreased baking sheet, spread with beans. Top with salsa, chicken, chilies, onions & cheese. Bake at 350 for 8-10 minutes, or until cheese is melted. Serve with Sour Cream.
These were easy, fast, comforting, and best of all - healthy! I'm already anxious for lunch tomorrow!
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