Monday, March 5, 2012

Mashed potatoes w/ leeks & roasted cabbage

Both of these are easy sides, and best off - they're delicious! :)

Roasted Cabbage:
cut the bottom (the hard part!) off of your head of cabbage. Then cut cabbage into rounds. Drizzle with olive oil & sprinkle with cajun seasonings. Bake at 400 for 45 minutes!

Mashed Red Potatoes w/ leeks & rosemary:
Take 1 lb red potatoes, was them, and dice. Cover potatoes with water, and boil for 15 minutes, until fork tender. In a separate pan, saute one diced leek in 1 tsp olive oil until tender, then stir in 1/2 tsp dried rosemary and cook for 30 more seconds. Drain potatoes. Add leeks to potatoes, 1/4 cup fat free sour cream & 1/4 cup skim milk. Mash in the pain (to how you prefer them -- we kept them chunky!)  Salt & pepper to taste.

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