1 boneless beef chuck roast (any cut of roast will do!)
1 jar (12 oz) pepperoncini
1 cup water
1/2 packet french onion soup mix
12 oz sweet red wine
1 onion, chopped
1 bag frozen bell pepper blend
2 tbsp italian seasoning
1 french loaf bread
sliced provolone cheese
Trim fat from beef & discard. Pour pepper juice into crock pot - Cut off tops of pepperoncinis and place the peppers into the crock pot as well. Add all remaining ingredients (except bread & cheese!), cook on low for 8-10 hours. Shred beef with form. Serve on french bread, topped with cheese.
These were really good! Such easy prep, and then a delicious dinner 10 hours later! We will be repeating this one!
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