Thursday, February 23, 2012

Deconstructed Cabbage Rolls

1 lb ground beef
1 garlic clove, minced
1 small head cabbage, chopped
2/3 cup uncooked long grain rice
1 tbsp worcestershire sauce
1 tsp onion powder
1 tsp dried basil
1/4 tsp cayenne
1/4 tsp pepper
1 can (28oz) crushed tomatoes
1/4 tsp salt

In a large pot, cook beef and garlic until meat is no longer pink. (Drain now if needed). Stir in cabbage, water, rice, Worcestershire sauce, onion powder, basil, cayenne and pepper. Bring to a boil. Reduce heat, cover and summer for 25-30 minutes, or until rice is tender.
Stir in tomatoes and salt, heat through.

yum, yum, yum! This was like cabbage rolls - in a fraction of the time! A one pot meal!

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