Thursday, February 2, 2012

Shrimp, Scallops, spinach & tomato mozzarella salad!

Yum! What a great dinner!

Shrimp - sauteed in fresh garlic & cajun seasoning
Scallops - sauteed in fresh lemon juice
Spinach - sauteed in garlic & 1 tsp olive oil
Tomato & Mozzarella salad - cut cherry tomatoes in half, cube fresh mozzarella cheese, add dried or fresh basil, balsamic vinegar. Let marinade for a few hours before eating.

All of this was wonderful! So light and flavorful! YUM!

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