Sunday, January 15, 2012

Cabbage beef in the crockpot!

Sunday night dinners are usually the hardest for us (as in, we usually order out!) So this week I decided to do a crock pot meal.

1 small head of cabbage, chopped
2 large onions, diced
6-8 ribs of celery, chopped
1 1/2 lb stew meat (you can also use ground beef)
2 cans low sodium stewed tomatoes
2 cans green beans
1 tsp dried basil
1 tsp dried oregano
1 tsp dried thyme
3 cups of water

Combine all ingredients in slow cooker
Cook 6 hours on low

This was good. Amazing? no. Will I eat the leftovers tomorrow - yes! My husband liked it, and Owen ate the green beans out of it :)

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